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Meagan’s Seedy Salad

Hello, Loves!  I have been on a green kick this week: green smoothies, green juices, and green salads…like A LOT of green salads.  Like everyday for lunch and sometimes for dinner, too.

For some reason my body has been craving them.  My response when I look in the fridge is positively Pavlovian!

N-E-way, I thought I’d share with you a yummy, nummy recipe with you!

Seedy Salad

Seedy Salad

Makes enough for 1 person’s lunch/dinner.

4 cups (+/-) mixed greens

1/2 cup broccoli slaw

1/4 of a cucumber, thinly sliced

1 tomato, diced

1/2 red bell pepper, chopped

3 strawberries, sliced

1/8 cup raisins (if desired)

1/4 cup raw sunflower seeds

1/4 cup raw pumpkin seeds


Layer all items in order.  I like using the cucumbers to decorate around the edge of the bowl.  Somehow, just doing this makes the salad look so pretty!

Mix with whatever dressing you like, since this salad could go Asian, “Cheezey”, Vinaigrette, whatevs!

It’s so super-easy and I’m loving it right now.  And you could add or subtract whatever you like or have on hand.




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